The postman rings and whispers and looks around to make sure no one else is listening and says that today is the big D-Day when special packages are delivered especially for special people who deserve what’s in it and those packages smell very special, after roses and they are tied with a special transparent bow that only he and I can see and they say those packages have a special charm. That they will change my morning, my day and, if I want, my life.
To make the morning charging and preparation for the whole day perfect, Roger&Gallet also has perfumed waters in its fragrant collection. Rose is the most beautiful and freshest for me. It is not aggressive at all, but on the contrary very refreshing and pleasing to the senses. It smells of Damask rose and Italian mandarins and musk. I am very happy that it comes in 100 ml packaging, because I will enjoy it to the last drop.
And the city goes with me. Over bridges, along sidewalks, around the lake, and takes me to the evening bar by tram. Where he will order me a cocktail that he says suits me best. Cosmopolitan. He sits me by the window and looks at me. This glint of the street lights in his eyes… We look at each other through the window. Me here and the city there. He does not go away. He is there with me. We are silent. Just like that. We look into each other’s faces and at that moment it was all that I wanted. That feeling. That tender silence. That love.
2 minutes read | 3 hours work
The scent of Nuxe reve de miel is real. It really smells like a three-liter glass full of honey. Like the one that we had at home in the pantry once upon a time. When I was little, I remember it was a very heavy glass and it was necessary to handle it carefully. At that time, honey was gifted as a reward, or for help, for mowing the garden, for the journey to the city, or just like that, and it was straight from the real bees and the beekeeper. And there was no honey from shops with a price tag and a label. It was real, unadulterated honey. It was used to sweeten tea. A drop of lemon was added, and whoever wanted and was of legal drinking age added a drop of rum, pouring on bread and butter, slowly running from the bread to fingers and clinging to everything around. Honey was served together with Christmas wafers and slowly, over time, in the jar, it crystallized. We melted it in hot water and returned it to the form of liquid gold.